Steamed Egg

Recipe adapted from Angela Chia.

Silky smooth, like 豆花.

Yummy!

Nabe seafood soup base bought from Isetan.

Ingredients
220ml water
30ml Nabe seafood soup base
2 eggs

Instructions

1. Mix water, soup base and 2 eggs. Strain the mixture using a sieve, so that it will turn out soft and silky after steamed. Pour into a bowl.
2. Prepare a pot with some water for steaming. Bring to a boil before placing the bowl of egg mixture in.
3. Steam for 15mins,
4. Serve hot.