Oyster Sauce Baby Bak Choy

Ingredients
1/2 packet of bak choy (4-5 stalks)

(A)
1 clove of garlic, minced
1 tsp cooking oil

(B)
1 tbsp oyster sauce
1-2 tbsp water

Fried shallots

Directions

1. Steam bak choy for 5 mins.
2. Microwave (A) - 1 tsp oil and 1 clove of minced garlic, at intervals of 1min/30sec/20sec/10sec till golden brown.
3. Mix (B) - 1 tbsp of oyster sauce with 1-2 tbsp of water and add in the golden brown garlic and oil. Pour over the steamed bak choy.
4. Sprinkle fried shallots and serve.