Chinese Wild Yam with Pig Coccyx (Tailbone) Soup 淮山猪尾骨汤

Yields:
2 - 3 servings

Ingredients:
300g Pig Tailbone (about $4 worth), cut into pieces
300g 淮山, cut into pieces
1 litre of water
A handful of wolfberries, soak with boiling water for a minute, discard the water

Instructions:

1. Bring water to a boil.
2. Put in the pig tailbone, and boil for 40mins.
3. Put in 淮山 and boil for another 15mins.
4. Put in pre-soaked wolfberries and boil for 5mins.
5. Serve.