Stir-fried Snow Peas

Yields:
2-3 servings

Ingredients:
Snow peas, remove tips to remove the stringy fibre running across both sides of the pod
Baby corn, halved
Carrot, sliced thinly
250g prawns, shelled and de-veined
Dried shrimps, soaked and softened
Garlic, minced
1 tbsp oil
1 tsp corn flour

Seasoning:
2 tsp light soya sauce
1 tsp fish sauce
1 tsp oyster sauce
Dash of pepper
1 tsp salt

Instructions:

1. Marinate prawns with light soya sauce and pepper.
2. Blanch snow peas, baby corn and carrot with a tsp of salt. Drain and put aside.
3. Heat cooking oil, add in garlic and stir-fry till fragrant. Add in dried shrimps and continue stir-frying. When fragrant, add in prawns and greens (carrots, corn, snow peas).
4. Add fish sauce and oyster sauce, pour in some water.
5. Mix cornflour with some water and add it in to thicken the sauce.
6. Serve with rice.