Milo Chocolate Chip Cookies

Recipe adapted from Bake for Happy Kids.

Ingredients
125 g unsalted butter, softened
80g light brown sugar
40g caster sugar
1 large egg
1/2 tsp vanilla essence
150g all-purpose flour
1/4 tsp baking powder
1/2 tsp salt
25g Milo
180g chocolate chips

Instructions

1. Preheat oven to 170°C (fan forced).
2. Using an electric mixer or a wooden spoon, cream butter, then add both sugars and cream until fluffy. Add eggs and beat slightly, then add vanilla and beat until combined.
3. Sift flour, baking powder, milo and salt together. Do not discard the larger bits of Milo that are trapped in the sieve and add the bits back to the flour mixture. Add to butter mixture, beating gently until just combined.
4. Add chocolate chips (keep some to put on the cookie later) and stir in gently.
5. For a bigger cookie, drop a tablespoonful of cookie dough on the prepared tray with about 3 inches apart from each scoop. For a smaller cookie, drop a teaspoonful of cookie dough on a prepared tray with about 1.5 inches apart from each scoop.
6. Place more chocolate chips on top of the cookie dough.
7. If you prefer chewy cookies, bake for about 8 mins. For firmer cookies, bake for around 10 mins.