Hours: 5:00 - 12:00 (closed on Tuesday)
Visited on 4 May 2016.
Wanted to go to our beloved 果条仔 stall, but they were closed cos it's Wednesday. Alas, no way to satisfy the craving. Anyway, this gave us a good chance to try something new. I remembered there is a dim sum place near Pelangi, so went back to the car to look at the map. We asked a nearby bookshop (where we bought parking coupons from) and realized Kak Kak was just a few shops away!
Oh on the part about the parking coupons, the bookshop owner told us last month that we didn't have to put any coupons cos the government hadn't printed or distributed the new ones, so don't need to put for the entire month of April. Apparently the coupons came yesterday and it was sold out really quickly, and the first two weeks of May, we don't need to display the coupons.
Back to dim sum. So we found a seat at Kak Kak, and started ordering.
Very yummy fried carrot cake, soft in the inside but oh-so-crispy on the outside. Though this is nice, I would say the one we had at Chang Man was definitely better.
Beancurd skin with fish cake... ok only.
Chicken feet... taste was ok only.
Pork ribs. This was super duper nice, the meat was well marinated and very 入味.
Siew mai, bite size and really good.
皮蛋粥. It was different from the ones we eat in Singapore, but very nice... I think they put one whole salted egg in!
The lo mai kai is the best! The glutinous rice was very fragrant and tasted really great!
Total damage for 2 cups of tea and this spread only cost us RM$25.
