Showing posts with label Kway Chap. Show all posts
Showing posts with label Kway Chap. Show all posts

Thursday, 31 March 2016

Garden Street Kway Chap

Address: #01-21, Serangoon Garden Market and Food Centre, 49A Serangoon Garden Way, S555945
Hours: Tue - Sun: 08:00 - 15:00 (Closed on Mon)

Visited on 31 Mar 2016.

Wanted to eat the kway chap at Tampines, but when we reached there at 1.30pm (after my appointment at SGH), the stall was already closing already. So hubby suggested trying this stall at Serangoon Gardens, which we had tried going to yesterday before TCM. But they were closed already cos the opening hours are till 3pm only.

The kway chap is pretty good... not as good as the kway teow kia in JB (loads of pork lard and fried shallots), but for SG standard, it was good enough. No smell like the Old Airport one, which in my opinion is really quite yucks.

Thumbs up.





Monday, 28 March 2016

Restoran Rong Shu Xia 榕树下果条仔

Address: 24,Jalan Maju,Taman Maju Jaya,80400 Johor Bahru
Hours: 07:00 - 13:00 (closed on Wednesdays)

Visited on 4 Mar 2016 and many times after that.

Lervonne first brought us to this 果条仔 (pronounced as kway teow kia in hokkien) and hubby and I totally fell in love with it. For lovers of pig innards, pork lard and fried shallots, you will totally heart his place. From intestines to tongue to lungs, I think they sell all parts of the pig, from the head to the toes here. They put loads of fried shallots onto the food... and it is totally HEAVENLY! This is our MUST-HAVE breakfast whenever we go into JB (nearly weekly affair).

如果进新山不吃果条仔,会浑身不自在。哈哈。



They always say that us Chinese foodies have something against a pig, if they give us a pig, and when we are done feasting on it, you get nothing left.

For local SG foodies who actually dare to eat kway chup and all the weirdo stuff, this is a must go to! I used to remember going down to the hawker center and dapao kway chup for my breakfast every morning, the auntie felt i was special because i always ask for the special liaos that old uncles order like pig's blood and pig's lungs. These are stuff you can't get in SG anymore.

If you want to taste the old fascinating flavors of yesterday, this tiny joint is one of the best for you to go to! Food that is served is amazingly cleaner than even some of the places in SG (You know its not clean when you taste something weird honestly, its not that its cooked wrongly, its that its cleaned wrongly!) If we go into JB in the morning, this is a must go for us! Try if you dare to challenge the pig, don't go if you can't stand lard, intestines and other weirdo stuff!