Yields:
2-3 servings
Ingredients:
Snow peas, remove tips to remove the stringy fibre running across both sides of the pod
Baby corn, halved
Carrot, sliced thinly
250g prawns, shelled and de-veined
Dried shrimps, soaked and softened
Garlic, minced
1 tbsp oil
1 tsp corn flour
Seasoning:
2 tsp light soya sauce
1 tsp fish sauce
1 tsp oyster sauce
Dash of pepper
1 tsp salt
Instructions:
- Marinate prawns with light soya sauce and pepper.
- Blanch snow peas, baby corn and carrot with a tsp of salt. Drain and put aside.
- Heat cooking oil, add in garlic and stir-fry till fragrant. Add in dried shrimps and continue stir-frying. When fragrant, add in prawns and greens (carrots, corn, snow peas).
- Add fish sauce and oyster sauce, pour in some water.
- Mix cornflour with some water and add it in to thicken the sauce.
- Serve with rice.
