Hours 08:00-17:30 (closed on Wednesday & Thursday)
Visited 2 May 2016.
We chanced upon this lor mee stall unexpectedly. We had came to ABC Brickworks Market, not knowing what to eat for lunch... except with me telling hb that Amelia told me there's a lot of good food here. So we just randomly tried stalls. Hb and I both love lor mee, and so we tried out this stall and fell in love with it. I think that week alone, we must have ate it thrice! It is must better then the famous Bukit Purmei lor mee... which is famous only for their crispies, their sauce lacks the punch and the flavour. Yong Zhen's lor mee sauce is just awesome... flavourful and yet not too gooey and starchy.
If you are packing this lor mee home, make sure to request for the sauce to be packed separately from the noodles. I feel that soaking the noodles in the hot sauce, overcooks the noodles and makes it too soft.
You can also request for braised eggs, additional ingredients or noodles.
Hb has tried the prawn mee on a separate occasion. It is pretty decent but not mind-blowing like the prawn mee from Zion Road... it's more like your old-school canteen-style prawn mee. Gives you a nostalgic feel like you are back in Primary School.
