Yields
4 bowls
Ingredients
500g 五花肉cubed
10 medium sized dried scallops
1 tsp salt
2.5 of water
1 packet of MMMM pork bone stock
75ml of Nabe seafood soup base
2 cups of rice
Instructions
- Rinse 2 cups of rice. Put in the freezer overnight. This breaks down the rice and cuts down the cooking time (learnt from 阿基師 偷呷步).
- Cut 五花肉 into 1" cubes. Marinate with 1tsp of salt. Leave aside.
- Boil 2.5ltr of water together with 1 packet of MMMM pork bone stock and 75ml of Nabe seafood soup base. Once the soup is boiling, put in the 五花肉 cubes, pre-soaked dried scallops and rice.
- Keep stirring till the porridge is thick and smooth.
- Switch off the stove and cover the pot for at least 15mins to allow the porridge to thicken.
- Scoop and serve with pepper and spring onion.
Note
You can also add salted eggs or century eggs into the porridge.
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