Fettuccine Pork Bolognese

Ingredients
Mixed herbs
Salt
Black pepper
Garlic powder
3-4 cloves of garlic, minced
Butter
Tomato paste
Water
500g minced pork

Fettuccine

Directions

1. Boil fettuccine enough for 3 pax and put aside.
2. Melt some butter in a pan, saute minced garlic till fragrant.
3. Add in the minced pork and stir-fry till they are slightly browned.
4. Add in the mixed herbs, garlic powder and black pepper.
5. Add in tomato paste and water and let it come to a boil. Let the sauce thicken and switch off the fire.
6. Divide the fettuccine into 3 plates. Pour the pork bolognese sauce over and serve.